The result was a cheese of delicate flavor with a smooth. creamy consistency ideally suited for use with any meal or occasion. The first store to sell American Teleme was Egidio Panellis Delicatessen on Grand Avenue in San Francisco. and the man responsible for the introduction of this cheese to the trade was Nick K. Georgatos. Nick. himself a Greek immigrant. met Jimmy in 1920 and a friendship immediately developed between the two. Through this friendship grew a business association that continues today between the Cheese Factory and Demostic Cheese of San Francisco. American Teleme was a difficult product to market because its soft. creamy consistency made it difficult to package.
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immigrant