Through thlie week the beef would be brought to the table and cut col. and I enjoyed it very much. as it was so different from my late living at honie. For tef we had in iany cases muffins brought to the table hot. opened and buttered. xvith tea. bread and butter. and seldom any meat. but frequently oatmeal porridge ain ilk for those who chose it. I must say I did not in the class of workpeople xvith whom I met find that muchtalkedof article. the pauper laborer of Europe." You will probably recollect nmy iutroduciig you to it cousiii of niic. a David Constantine. xvlien you xvas last at my house . he had been but two days in tie country at that time. le is an educated. intelligent young loan of about 33 years of age. end is now working for me at carpentering. and is a good. inlustrious workman. and entirely reliable. I took Mr. VESTs questions to hjm where he was at work and got him to qoit work and ansxver to the best of Ils knowledge.
Identified stereotypes
The speaker references the stereotype of the 'pauper laborer of Europe' but then provides a counter-example.