The future of West
Virginia and the entire country is at the forefront of our minds. These
are the values that have made West Virginia stand out in our Nation,
and these values are also present in the legacy of excellence at
Figaretti's. In 1944, Sicilian immigrant, Anna Figaretti, started making spaghetti
sauce for her neighbors while her husband, Giuseppe, worked in the
local mine in Clarksburg. Soon, with support and encouragement from her
community and help from her five sons, Anna's spaghetti sauce became
available in local grocery stores and eventually in her own restaurant. Today the restaurant is owned by the third generation of the family.
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immigrant