In reaching its 50th year in operation. the Astor stands as both a symbol of Corpus Christis commercial growth and as a tribute to the citys hospitality and diversity. Opened by Bill Sissamis and his father Louis. on Fathers Day. June 16. 1957. just 10 years after their emigration from Greece. the Astor offers recipes that are unique to the Corpus Christi area. The familyowned restaurant is renowned for its mesquitebroiled steaks that are basted with a secretly blended sauce and its owners hospitality. The restaurant has remained successful during its 50year history because its owners have remained part of the kitchen and the front counter. ensuring that family members are always part of the food and service. The Astor exemplifies the importance of diversity in a community. It is the oldest of several Greekowned Corpus Christi restaurants. The small society of GreekAmerican restaurateurs within the city represents the genius and industriousness of America and the immigrant families who improve our Nation every day. GreekAmnerican restaurateurs now employ hundreds of Corpus Christi residents while offering great food and spirit. This community of entrepreneurs is an inspiration to millions of immigrants woridwide but especially to those in south Texas who stand to contribute to their new home and benefit through hard work and discipline. I commend the owners of the Astor on this special moment in their history. for being part of the economic development in Corpus Chrisfi. and for five decades of making special food and occasions for their customers in south Texas. EXTENSIONS OF REMARKS.
Identified stereotypes
Generalizing about the genius and industriousness of Greek-American restaurateurs.