Further to the east. on 118th St. and 3rd Ave.. is Creole. where alligator gumbo and crawfish etouffe is accompanied by nightly jazz from a changing roll call of artists. The "New Harlem" with its assorted collection of bars and eateries is fast becoming the destination for the sophisticated palate and fine dining. along with maintaining the popularity of the neighborhoods stalwart Patsys pizza. Coplands gospel brunch and Senegalese thiebou diene (fish stew). My colleagues and I invite you to go on a gastronomic adventure in Harlem. And I am sure that I need not remind you that our immigrant communities take the credit for enriching the American culture by adding a variety of spices to the "melting pot."
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immigrant