Mr. Speaker. in celebration of Jamaicas 43rd anniversary of independence I rise today to insert in the RECORD an article from the July 20th New York Times highlighting Jamaican cuisine and its impact on New York City. The influx of Jamaican cuisine in New York and other cities throughout the U.S. is a testament to the richness which immigration has brought to the city of New York and our Nation. The diversity of cuisine now available to us is but one example of the benefits we New Yorkers and Americans derive from the cultures and customs brought to the U.S. from all over the world. The vibrant cuisine of Jamaica is a reflection of its culture and is as diverse as its people. drawing inspiration from a medley of sources.
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immigration