World Food Day takes place on October 16 and in the words of Catherine Bertini. executive Director of the U.N. World Food Program. is an opportunity to "not only rededicate ourselves to the battle against hunger and poverty but also acknowledge that millions of people have been saved from the scourge of famine because of the commitment of the United States and other members of the international community." I would also like to honor the many humanitarian relief workers who often risk their lives to deliver assistance. Natural disasters and civil unrest can produce countless refugees with no way of feeding themselves. Humanitarian relief workers often brave grave dangers in these situations to deliver food to the hungry. One of the many heroes who risk their lives to feed the needy is.
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refugees