But. as an industry leader. he is determined to preserve far more than just a great family tradition. Mr. Brennan has dedicated his life to preserving the boundless opportunities that food service affords individuals the rest of society could ignore. like recent immigrants. those without education or professional skills. and those on public assistance. Entrylevel restaurant positionswashing dishes. bussing tables. assisting with food preparationare a proven first step up a viable career ladder for millions of Americans. in fact. 60 percent of todays restaurant owners and managers started out in what some unknowing and insensitive people might refer to as deadend restaurant jobs. In the restaurant business. upward mobility is the rule rather than the exception.
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immigrants