Always a willIng learner. she soon mastered this new cuisine. and opened a restaurant. Capannina. in the Via Flaminia Falconara. There followed a full decade of critical acclaim for her spectacular cooking. Capannina was always filled to capacity with eager tourists and returning locals and each time she introduced a new dish. European critics from all over the continent would flock to her door to try it and write about her latest accomplishment. In 1968 Roochina Santini immigrated to the United States and established residence In Brooklyn. NY where she remained with her four children until later that year when she moved to Nutley. NJ.
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immigrated