For too long we have been lulled by a false sense of security. and even as the world awoke to the problem of pollution and the ecological crisis. we must awake today to the crisis of resourcesenergy and food. These issues are dealt with in a provocative column by Anthony Lewis in yesterdays New York Times. Mr. Lewis reports an interview with Dr. Nevin S. Scrimshaw. head of the Department of Nutrition and Food Sciences at the Massachusetts Institute of Technology. and. I might add. a frequent consultant to the Judiciary Subcommittee on Refugees. which I serve as chairman. It has been my pleasure and benefit to travel with Dr. Scrimshaw to South Asia. where we saw first hand many of the nutritional problems he foresees for the future.
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