Missouri. Kansas. Nebraska. the Dakotas. or Minnesota. on land wbrth $200 or $300 per acre. must be sold in the world markets in competition with wheat grown on the cheap lands of Argentina or produced by peasants or pauper labor in Europe and Asia. Except as to gluten content there is but little. if any. difference in the food value of wheat grown on highpriced American land and that grown on the vast plains of Russia by an ignorant peasantry whose backs have borne the burden of unspeakable tyranny for a thousand years. Indeed. in the world market. to which all surplus stocks of wheat find their way. it is practically impossible to distinguish wheat.grown in America from wheat grown elsewhere. except by a chemical analysis which only millers. and but few millers. make.
Identified stereotypes
European peasants are ignorant and burdened by tyranny.